Naanta with pea falafel
Preparation time
30 min
Serves
4 servings
Preparation time
30 min
Serves
4 servings
Ingredients
- 4 Naanta pocket breads
- 300 g pea falafel
- 200 g mixed salad (iceberg lettuce, shredded red onion, tomato and cucumber)
- 100 g garlic and mint yogurt (Greek yogurt, garlic, mint)
- 200 g carrot salat (shredded carrot, white wine vinegar, liquid honey, salt and pepper)
Instructions
Cooking time
30 min