Naanta with beef brisket

Preparation time

30 min

Serves

4 servings

Preparation time

30 min

Serves

4 servings

Ingredients

4 Naanta pocket breads
400 g shredded, salted and boiled brisket of beef
300 g sauerkraut flavored with Greek yogurt and liquid honey and a little shredded kale
200 g mustard cream (French mustard, sour cream, salt and pepper)

Instructions

Cooking time

30 min

Using a ready-made sauerkraut, squeeze out some of the liquid, mix with a few tablespoons of Greek yogurt, some liquid honey and shredded fresh kale

The sauerkraut should be left to cool for about 1 hour

Mix mustard, sour cream, salt and pepper

Heat the brisket

Heat and fill the Naantas