Vegan naanta with humus & falafel Preparation time 30 min Serves 2 people Preparation time 30 min Serves 2 people
Ingredients Ready falafel - 6 pcs Naanta - 1 full 200 g tub tomato salsa, to serve 200 g ready hummus, to serve green salad and red cabbage, to serve 300 g ready humus Instructions Cooking time 30 min Deep fry falafel Hit 1 full Naanta it in the oven for 2 min. Divide it to 2 parts Spread humus inside the Naanta (both sides) Serve with tomato salsa and green salad or read cabbage, putting 3 peace of falafel on each naanta