Turbo Crispy Burger

Name: Turbo Crispy Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: Serves 1 person

Preparation time

30 min

Serves

Serves 1 person

Extra crispy double burger with super crispy shrimps fried in tempura and turbo crispy bun disc coated in panko. The dish is complemented by aromatic lemon and thyme sauce and fresh vegetables.

Preparation time

30 min

Serves

Serves 1 person

Extra crispy double burger with super crispy shrimps fried in tempura and turbo crispy bun disc coated in panko. The dish is complemented by aromatic lemon and thyme sauce and fresh vegetables.

Ingredients

Schulstad Double Cut Burger bun
3 tablespoons of Panko breadcrumbs
1 egg
Oil for frying
3 cleaned shrimps (size 16/20)
1 tablespoon of wheat flour
½ cup of tempura
Salt, garlic, curry, parsley, lemon – to
taste
3 slices of tomato
3 pieces of red onion (marinated)
3 slices of fresh cucumber
3 black olives (sliced)
2 leaves of romain lettuce
Lemon and thyme sauce
2 tablespoons of mayonnaise
¼ lemon
Thyme, parsley – to taste

Instructions

Cooking time

30 min

Heat the bottom and top of the Schulstad Double Cut bun in the oven or on a grill pan.
Coat the middle part in whisked egg and panko, then deep fry until golden brown.
Season the shrimps with salt, grated garlic, curry, finely chopped parsley and a few drops of lemon. Sprinkle with flour and coat in tempura. Deep fry until golden brown.
Combine the mayonnaise with grated lemon peel, lemon juice and finely chopped thyme and parsley.
Spread the lemon and thyme sauce on a warm bun.
Put the ingredients in layers: romain lettuce, shrimps, onion, breaded middle part of the bun, sauce, and again lettuce, tomato, cucumber, onion, olives and shrimp.
Optionally, top with an additional portion of the sauce.

Turbo Crispy Burger

Ingredients

Instructions

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