Tokyo Trap

Preparation time

30 min

Serves

10 people

Deepfryed sesame fish and miso flavored hollandaise sauce.

Preparation time

30 min

Serves

10 people

Deepfryed sesame fish and miso flavored hollandaise sauce.

Ingredients

10 potato buns
10 fish fillet (200g prefer white meat fish)
1 bag tempura powder
1 bag sesame seeds
lemon juice
mixed lettuce
cucumber slices

Miso flavored Hollandaise sauce:

2 egg yolks
1 teaspoon good quality mustard
2 teaspoons apple cider vinegar
1 teaspoon lemon juice
150 ml melted clarified butter
1 tablespoon miso paste
Salt and pepper

Instructions

Cooking time

30 min

Hollandaise sauce: Mix together egg yolks, mustard, vinegar and miso, gradually add butter and whisk until the butter is fully absorbed in the mixture. Flavour with salt and pepper.
Fish fillet: Coat fish into tempura mixture, deep fry until golden brown and season with salt and pan-fried sesame seeds.
Burger: Toast the buns. Spread the buns with the Holladaise, add mixed lettuce, cucumber slices, the fish and sprinkle a little lemon juice on top.