Ingredients Deeps: Pistachio mayo (pistachio paste + Greek yoghurt + lemon juice) Avocado mayo (Rape avocado + Greek yoghurt + mustard + lemon juice) Avocado pecan pesto (Basil, pecan, olive oil, parmesan, rape avocado, garlic, lemon juice) Guacamole (Rape avocado, cherry tomatoes, garlic, salt, lime juice) Blue cheese sauce (Dor blue cheese + Greek yoghurt) Pineapple aioli (Canned pineapple + plain mayo + chopped cilantro + minced onion + minced garlic + lime juice & chest + salt) Instructions Cooking time 20 min Cut flatbread into triangles with scissors Fry on dry frying pan until looks like nachos