Seafood sandwich

Preparation time

30 min

Serves

10 people

Preparation time

30 min

Serves

10 people

Ingredients

20 slices Gourmet Bread
250g. shrimps
200g. mixed seasonal lettuce
100g. seasonal cabbage

Tuna salad

150g. Philadelphia light cream cheese
1½ teaspoon curry
2 tablespoon lemon juice
70g. spring onion, finely chopped
2 apples, finely diced in cubes
150g. bell pepper, diced in cubes
250g. tuna (canned or fresh)
Salt and pepper

Instructions

Cooking time

30 min

Mix cream cheese, curry, lemon juice, spring onion and apple- and bell pepper cubes.
Stir in the tuna and flavor with salt and pepper.
Bake off the bread following the instructions and let them cool off.
Slice the bread and spread all slices with tuna salad.
Top up half of the slices with shrimps, lettuce and cabbage and use the other half of the slices as lids.
As a final touch, cut the sandwiches diagonally, and serve the delicious triangle tuna- and shrimp sandwiches in a lunch buffet. TIP! Try to replace the curry with paprika.