Cebulak Burger & Beet

Name: Cebulak Burger & Beet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: Serves 1 person

Preparation time

30 min

Serves

Serves 1 person

Veggie burger in an onion and potato bun with a vegan steak made of beet and beans, seasoned with an aromatic lime and mustard sauce

Preparation time

30 min

Serves

Serves 1 person

Veggie burger in an onion and potato bun with a vegan steak made of beet and beans, seasoned with an aromatic lime and mustard sauce

Cooking time

30 min

Heat the Schulstad CEBULAK BURGER bun in the oven or in a grill pan.
Mix beetroot and beans, add oatmeal and season with lime juice, salt and pepper. Form burgers and heat in the oven on parchment paper with a dash of olive oil.
Grill zucchini slices, fry chanterelles in a flat pan, season with salt and pepper.
Mix mayonnaise with mustard, grated lime peel and lime juice. Mix carefully. Spread the lime and mustard sauce on a warm bun.
Put the ingredients in layers: butterhead lettuce, heated beet and bean burger, grilled zucchini, tomato slices, radish slices and fried chanterelles.
Optionally, top with an additional portion of the sauce.