Boule rustique sandwich

Name: Boule rustique sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10 servings

Preparation time

30 min

Serves

10 servings

A light, stone-oven-baked bread roll with a crispy crust, juicy crumb and rustic appearance. Baked with potato flakes which keep the bread soft and fresh for longer.

Preparation time

30 min

Serves

10 servings

A light, stone-oven-baked bread roll with a crispy crust, juicy crumb and rustic appearance. Baked with potato flakes which keep the bread soft and fresh for longer.

Ingredients

10 Boule rustique breads
Yellow pea mix: 400 grams of peas, olive oil, black garlic, turmeric, water or broth
200 grams of lettuce
400 grams of cheese
100 grams of bean sprouts/shoots

Instructions

Cooking time

30 min

Cook the yellow peas in broth or water to make them tender but not too mushy

Blend the peas to a smooth purée with a food processor or blender. Add some extra virgin olive oil and water if needed. You may also add black garlic and turmeric. Remember that the mix will become thicker as it cools

Spread the yellow pea mix on the bottom half of the bread

Add lettuce and slices of cheese

Top with the bean sprouts/shoots

Boule rustique sandwich

Ingredients

Instructions

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