Art no6342
Wheat bun 85g
85 Net weight/volume
Traditional soft dough bun.
Ingredients
WHEAT flour, water, sugar, rapeseed oil, yeast, cardamom, WHEAT gluten, salt, flour treatment agent (E300), emulsifier (vegetable E472e and E471), enzymes (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almonds, sesame seeds.Allergens
Allergens contains
- Wheat
May contain traces of
- Sesame seeds
- Nut (Almond)
- Milk
- Soybean
Storage & handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 270 |
| GTIN | 07020712010664 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 286 kcal |
| Energy, kJ | 1200 kJ |
| Fat | 5.7 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 49.2 g |
| Carbohydrate of which sugar | 12.6 g |
| Fibre | 2.5 g |
| Protein | 7.7 g |
| Salt | 0.5 g |
Ideal for
In between meals
Sweet treats