Art no201308
Tinbaked wholegrain bread
750 Net weight/volume
Wholegrain bread with flour on top
Ingredients
Wholegrain WHEAT flour (33,1%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), sifted RYE flour, OATMEAL (3,3%), rapeseed oil, WHEAT gluten, salt, flour treatment agent (E300), yeast, malted WHEAT flour.Allergens
Allergens contains
- Oats
- Rye
- Wheat
May contain traces of
- Sesame seeds
- Nut (Almond)
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C for 4-6 minutes.
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 456 |
| GTIN | 07020712019544 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 238 kcal |
| Energy, kJ | 997 kJ |
| Fat | 3.5 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 39.4 g |
| Carbohydrate of which sugar | 0.5 g |
| Fibre | 6.4 g |
| Protein | 8.8 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals