Art no201591
Sunshine bun 100g
100 Net weight/volume
Tasty bun with vanilla cream and raisins in the dough.
Ingredients
WHEAT flour, water, sugar, 7.5% vanilla cream (MILK, sugar, modified corn starch, MILK powder, whey powder (MILK), stabilizer (E440, E401, E450), MILK protein, gelatin (animal), aroma, dye (E160)), rapeseed oil, 2.9% raisins, yeast, WHEAT gluten, cardamom, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase). May contain traces of soy, almond, sesame seeds.Allergens
Allergens contains
- Milk
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Nut (Almond)
- Soybean
Storage & handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Brush with egg and add vanilla custard to the center of the bun. NB! Vanilla custard is not included in the carton. Bake at approx. 180
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 270 |
| GTIN | 07020712020465 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 310 kcal |
| Energy, kJ | 1132 kJ |
| Fat | 5.4 g |
| Fat of which is saturated acids | 0.8 g |
| Carbohydrate | 46.1 g |
| Carbohydrate of which sugar | 13.6 g |
| Fibre | 2.8 g |
| Protein | 9.3 g |
| Salt | 0.4 g |
Ideal for
In between meals
Sweet treats