Art no201136
Square roll wholegrain
80 Net weight/volume
Portion bread with high content of wholegrain and topped with seeds.
Ingredients
Wholegrain WHEAT flour (28,3%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), OATMEAL (4%), WHEAT bran (3,9%), sunflower seeds, flaxseed, rapeseed oil, WHEAT gluten, salt, buckwheat, millet, SESAME seeds, malted WHEAT flour, yeast, flour treatment agent (E300)Allergens
Allergens contains
- Oats
- Sesame seeds
- Wheat
May contain traces of
- Nut (Almond)
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C, 3-5 minutes.
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 365 |
| GTIN | 07020712021066 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 256 kcal |
| Energy, kJ | 1069 kJ |
| Fat | 5.6 g |
| Fat of which is saturated acids | 0.8 g |
| Carbohydrate | 37.1 g |
| Carbohydrate of which sugar | 0.8 g |
| Fibre | 7.4 g |
| Protein | 10.2 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals