Art no20023
Square Oregano Bun
70 Net weight/volume
Wheat bun with rye sourdough, to bake. Deep frozen.
Ingredients
WHEAT flour,yeast, potato flakes, rapeseed oil, salt, DURUM SEMOLINA (topping), WHEAT sourdough, WHEAT gluten, WHEAT and BARLEY malt, oregano, flour treatment agent (ascorbic acid)Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Milk
- Soybean
Storage & handling
Bake for 8-10 min at 200°C
| Manufacturer | Poland |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 232 kcal |
| Energy, kJ | 981 kJ |
| Fat | 2.2 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 42 g |
| Carbohydrate of which sugar | 3.9 g |
| Protein | 42 g |
| Salt | 0.96 g |
| NutrientSodium | 384 g |
