Art no17190007
SG* Chocolate croissant
An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.
Ingredients
INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.7%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (18.9%) (Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Antioxidant (Rosemary Extract E392)). Topping: Chocolate (4.2%) (cocoa solids: 35% minimum) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322)), EGG.Allergens
Allergens contains
- Milk
- Soybean
- Eggs
- Cereals containing gluten
May contain traces of
- Nuts
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
| Country of origin | Belgium |
|---|---|
| Manufacturer | Belgium |
| Shelf life | 360 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 381 kcal |
| Energy, kJ | 1594 kJ |
| Fat | 21 g |
| Fat of which is saturated acids | 11 g |
| Carbohydrate | 40 g |
| Carbohydrate of which sugar | 15 g |
| Fibre | 3 g |
| Protein | 6.5 g |
| Salt | 0.61 g |
Ideal for
Breakfast
Sweet treats