Art no21834001
ALMOND CROISSANT 95g
95 Net weight/volume
A croissant made with an almond filling, almond topping which must still be fully baked.
Ingredients
Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: sugar, ALMONDS (3,2%), white beans, EGG white, inverted sugar syrup, vegetable oil (palm, rapeseed), modified starch (potatoes, maize), water, stabilizer (E420i) (WHEAT), dextrose (WHEAT), apricot kernels, EGG yolk, salt, natural citrus flavour, natural flavouring with almond taste, thickening agent (E466), humectant (E1103). Decoration: ALMONDS (3,2%), EGG. May contain traces of: hazelnuts.Allergens
Allergens contains
- Nut (Almond)
- Nuts
- Milk
- Eggs
- Cereals containing gluten
- Wheat
May contain traces of
- Nut (Hazelnut)
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Bake from frozen - baking time 4 min - baking temp 170°-190°C
| Country of origin | Belgium |
|---|---|
| Manufacturer | Belgium |
| Shelf life | 360 |
| GTIN | 05413056024688 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 346 kcal |
| Energy, kJ | 1450 kJ |
| Fat | 17 g |
| Fat of which is saturated acids | 8.1 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 13 g |
| Fibre | 2.2 g |
| Protein | 7.0 g |
| Salt | 0.81 g |
Ideal for
Breakfast
Lunch
In between meals
Sweet treats