Ingredients

WHEAT flour, water, palm oil, margarine (vegetable fat and oil (palm, rapeseed), water, lemon juice), sugar, yeast, salt, raising agents (E500ii-E575), dextrose, WHEAT gluten, antioxidant (E300). COATING 13.3%: sugar, cocoa butter, cocoa mass, whole MILK powder, MILK fat, skimmed MILK powder, emulsifier (E322). DECOR 7.1%: sugar, rice flour, cocoa butter, thickener (E413), concentrates of sweet potato, apple, radish, cherry, spirulina, safflower. Milk chocolate coating contains 30% dry cocoa solids and 18% dry milk solids. May contain traces of pistachio nuts.

Storage & handling

Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.

Thaw at room temperature for 30 min or overnight in the fridge.