Art no201163
Raw dough wholegrain portion bread
85 Net weight/volume
Raw dough portion bread baked with wholegrain wheat flour and sourdough.
Ingredients
Water, wholegrain WHEAT flour (33,1%), WHEAT flour, WHEAT sourdough (WHEAT flour, water), WHEAT gluten, yeast, salt, malted WHEAT flour, anti-caking agent (E170), emulsifier (E472e), sugar, flour treatment agent (E300), enzyme (amylase, lipase, xylanase).Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Nut (Almond)
- Milk
- Soybean
Storage & handling
Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 270 |
| GTIN | 07020712022025 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 227 kcal |
| Energy, kJ | 856 kJ |
| Fat | 1.6 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 35.3 g |
| Carbohydrate of which sugar | 1 g |
| Fibre | 6.1 g |
| Protein | 10.2 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals