Ingredients

Wheat Flour (WHEAT Flour, Malted WHEAT Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Trisodium Citrate, Citric Acid, Potassium Sorbate [Preservative]), Water, Sugar, Eggs (EGGS, Salt), Yeast, WHEAT Gluten, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), WHEAT- and Potato Starch, Almond Mass (ALMONDS, Sugar, Water, Potassium Sorbate [Preservative]), Pectin, Natural Flavor, Improver (Ascorbic Acid, Enzymes). ICING: Sugar, Water, Dried Glucose Syrup. Contains: Wheat, Almond and Egg. May contain traces of: Tree Nuts (pecans and hazelnuts) and Sesame Seeds.

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Allow to cool - Apply icing in a thin zig zag pattern. Baked produc