Art no5790007012
Part Baked Malted Wheat Petit Pain
60 Net weight/volume
A part baked traditional malted wheat, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 120mm (approx. 4½") in length. The perfect bread roll or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%), Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain sesame seeds.Allergens
Allergens contains
- Cereals containing gluten
- Barley
- Wheat
- Seed
May contain traces of
- Sesame seeds
Storage & handling
Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.
Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
| Country of origin | United Kingdom |
|---|---|
| Manufacturer | United Kingdom |
| Shelf life | 366 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 258 kcal |
| Energy, kJ | 1093 kJ |
| Fat | 1.03 g |
| Fat of which is saturated acids | 0.18 g |
| Carbohydrate | 49.93 g |
| Carbohydrate of which sugar | 3.10 g |
| Fibre | 4.33 g |
| Protein | 10.03 g |
| Salt | 0.83 g |
| NutrientSodium | 331 mg |
Ideal for
Breakfast
Lunch
Dinner
In between meals