Art no5790080046
PAIN AUX RAISINS
105 Net weight/volume
An unbaked, frozen, pre proved premier all-butter croissant pastry filled with raisins and a vanilla crème patissier.
Ingredients
Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (16,4%), Water, Yeast, Sugar, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Skimmed MILKpowder, Salt, LACTOSE, EGG. Filling: Crème Patissière (17.1%) (Water, Sugar, Thickener (Modified Potato Starch), EGG, Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(iii)), Vanilla Extract), Raisins (8.5%) (Raisins, Cotton Seed Oil). Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and soya.Allergens
Allergens contains
- Eggs
- Milk
- Cereals containing gluten
- Wheat
- Seed
May contain traces of
- Nuts
- Soybean
- Almond
- Hazelnut
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
| Country of origin | Belgium |
|---|---|
| Manufacturer | Belgium |
| Shelf life | 275 |
| GTIN | 05413056005984 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 343 kcal |
| Energy, kJ | 1440 kJ |
| Fat | 15.1 g |
| Fat of which is saturated acids | 9.9 g |
| Carbohydrate | 43.2 g |
| Carbohydrate of which sugar | 13.5 g |
| Fibre | 1.8 g |
| Protein | 7.6 g |
| Salt | 0.72 g |
| NutrientSodium | 290 g |
Ideal for
Breakfast
In between meals
Sweet treats