Ingredients

Sliced tinbaked alp bread 700g: WHEAT flour, water, wholegrain WHEAT flour (13,3%), WHEAT sourdough (WHEAT flour, water), sunflower seeds, brown linseeds, OATMEAL (3%), rapeseed oil, WHEAT gluten, SESAME seeds, salt, blue poppy seeds, yeast, malted WHEAT flour, flour treatment agent (E300). Nutrition/100 g: Energy 1176/282 kJ/kcal; fat 9 g; of which saturates 1,1 g; carbohydrates 36,7 g; of which sugars 0,6 g; nutritional fiber 5,9 g; Protein 10,4 g; Salt 1,0 g. Sliced tinbaked coarse bread 750g: Wholegrain WHEAT flour (33,1%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), sifted RYE flour, OATMEAL (3,3%), rapeseed oil, WHEAT gluten, salt, yeast, malt WHEAT flour, flour treatment agent (E300). Nutrition/100 g: Energy 997/238 kJ/kcal; fat 3,5 g; is which saturates 0,5 g; carbohydrates 39,4 g; of which sugars 0,5 g; nutritional fiber 6,4 g; protein 8,8 g; salt 0,9 g. Tinbaked extra wholegrain bread 750 g: Wholegrain WHEAT flour (39,3%), water, OATMEAL (11%), WHEAT sourdough (WHEAT flour, water), sunflower seeds, WHEAT gluten, brown flaxseed, rapeseed oil, salt, flour treatment agent (E300), WHEAT flour, yeast, malted WHEAT flour. Nutrition/100 g: Energy 1022/244 kJ/kcal; fat 5,7 g; of which saturates 0,8 g; carbohydrates 34 g; of which sugars 0,7 g; nutritional fiber 7,4 g; protein 10,4 g; salt 0,9 g.

Storage & handling

-18°C or colder

Thaw and serve.