Ingredients

Alpbread twisted 650 g: WHEAT flour, water, wholemeal WHEAT flour (7.8%), WHEAT sourdough, wholemeal RYE flour (4.2%), ground WHEAT flakes, OATMEAL (2.8%), brown flaxseed, vegetable oil (rapeseed), WHEAT gluten, flaxseed, salt, malted BARLEY, SESAME SEED, millet, sunflower seed, buckwheat, yeast, flour treatment agent (E300). May contain traces of milk, soy, almond.Nutrition/100 g: Energy 1077/259 kJ/kcal; Fat 5,7 g; of which Saturates 0,6 g; Carbohydrates 39 g; of which Sugars 1,4 g; Nutritional fiber 5 g; Protein 9,9 g; Salt 0,9 g. Pumpkin seed bread 650 g: WHEAT flour, water, wholemeal RYE flour (10.1%), RYE sourdough, pumpkin seed (9%), sunflower seed, WHEAT gluten, brown flaxseed, RYE flour, malted WHEAT flakes, salt, sugar, malted BARLEY, yeast, flour treatment agent (E300), dried WHEAT sourdough, honey, emulsifier (E471, E472e), cumin, flavor. May contain traces of milk, soy, almond, sesame seed.Nutrition/100 g: Energy 1154/282 kJ/kcal; Fat 8,6 g; of which Saturates 1,4 g; Carbohydrates 35,9 g; of which Sugars 2,6 g; Nutritional fiber 5,4 g; Protein 12,3 g; Salt 1,1 g. Countrybread 730 g: WHEAT flour, water, wholemeal RYE flour (10.4%), OATMEAL (5.4%), WHEAT sourdough, flaxseed, SESAME SEED, WHEAT gluten, millet, sunflower seed, buckwheat, salt, flour treatment agent (E300), yeast. May contain traces of milk, soy, almond.Nutrition/100 g: Energy 1076/259 kJ/kcal; Fat 4,5 g; of which Saturates 0,6 g; Carbohydrates 40,6 g; of which Sugars 1,3 g; Nutritional fiber 5,4 g; Protein 10,4 g; Salt 1 g.

Storage & handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.