Ingredients

MINI CROISSANT APRICOT 40G (1): Dough: WHEAT flour, Butter (MILK) (19,0%), water, yeast (WHEAT), sugar, salt, flour treatment agent (E300). Filling: sugar, apricots (2,0%), fructose glucose syrup (WHEAT), apple, water, gelling agent (E410, E440(i)), acidity regulator (E330, E331(ii)), natural flavouring. Decoration: EGG. May contain traces of: soya, mustard, sesame seeds, hazelnuts, almonds, pistachio nut. MINI CROISSANT HAZELNUT-CHOCOLATE 45G (2): Dough: WHEAT flour, water, Butter (MILK) (15,9%), yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Filling: sugar, palm oil, HAZELNUTS (2,6%), reduced cocoa powder, skimmed MILK powder, ALMOND paste, emulsifier (E322 (SOJA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (6,7%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))), EGG. MINI CROISSANT ALMOND 45G (3): Dough: WHEAT flour, water, Butter (MILK) (15,9%), yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Filling: sugar, ALMONDS (5,3%), EGGwhite, inverted sugar syrup, water, EGG yolk, humectant (E1103). Decoration: ALMONDS (6,7%), EGG. May contain traces of: hazelnuts.

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 18 min - baking temp 170°-190°C