Ingredients

Dough (Wheat Flour, Margarine [Palm Oil, Canola Oil, Water, Mono & Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A], Water, Egg Yolk (Egg York, Salt), Yeast, Sugar, Dough Conditioner [Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid], Pectin),Mini Salted Caramel Braid: Filling (Sugar, Margarine [Palm Oil, Canola Oil, Water, Salt, Mono & Diglyceride], Water, Toffee Syrup [Corn Syrup, Sugar, Condensed Milk, Butter, Malt Syrup, Brown Sugar, Water, Salt, Mono- & Di-Glycerides], Custard Powder [Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk Powder, Coconut Fat, Corn Syrup, Calcium Alginate, Natural Flavor, Salt, Milk Protein, Sodium Phosphate, Silicon Dioxide, Carotene (color)], Wheat Flour, Invert Syrup, Thickener [Sodium Alginate, Pectin, Sucrose], Natural Flavor, Sea Salt), Toffee Pieces (Sugar, Corn Syrup, Condensed Milk, Palm Oil, Butter, Cellulose, Nat. Flavor), Ready Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid).Mini Strawberry Shortcake Crown: Filling (Strawberries, Sugar, Water, Cornstarch, Citric Acid, Potassium Citrate, Natural Flavor, Natural Carrot Concentrate), Almond Remonce (Sugar, Margarine [Palm Oil, Canola Oil, Water, Salt, Mono & Diglyceride], Water, Wheat Flour, Almond Flour, Natural Flavor), Shortbread Crumbs (Wheat Flour, Palm Oil, Sugar, Invert Syrup, Baking Soda, Salt), Ready Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid).Lemon Cheesecake Coronet: Filling (Cheese Flavor [Buttermilk, Cream, Salt, Lactic Culture], Sugar, Water, Custard Powder [Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Wheat Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Milk Protein Concentrate, Mixed Carotene {Color}], Lemon Juice, Tapioca Starch, Natural Flavor), Topping (Sugar, Ready Glaze [Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid).Mini Toasted Coconut Swirl: Filling (Margarine [Palm Oil, Canola Oil, Water, Salt, Mono & Diglyceride], Sugar, Water, Coconut Flakes, Custard Powder [Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Natural Flavor, Salt, Milk Protein, Sodium Phosphate, Silicon Dioxide, Carotene (color)], Malt Syrup, Wheat Flour, Natural Flavor), Ready Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid). Cocoa Icing: Icing Sugar, Water, Dried Glucose Syrup, Cocoa Powder.Mini Cherry Chocolate Coronet: Filling (Cherries, Sugar, Water, Corn Starch, Sodium Citrate, Gellan Gum, Potassium Sorbate, Natural Cherry Flavor), Dark Chocolate Squares (Sugar, Cocoa Liquor, Cocoa Butter, Sunflower Lecithin), Ready Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid).

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Do not thaw. Bake for 13-15 minutes until golde