Ingredients

WHEAT flour, margarine (palm-, rapeseed- and coconut, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, sugar, PECAN NUTS 3,5%, sugar glaze 2,5% (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGGS, yeast, maple syrup 1%, custard powder (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), cane sugar syrup, thickener (E401, E440(i)), stabiliser (E417), salt, natural flavouring, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). Syrup: Invert sugar syrup, natural flavouring.

Storage & handling

Bake directly from deep frozen into the pre-heated oven at 210°C (190°C convection oven) for approx. 15 minutes. Decorate with syrup straight after baking. Baked products have to be consumed within 24 hours.