Art no80334
Mini Apple Coronet
43 Net weight/volume
A bite-sized Danish pastry with a fruity, apple filling in a bear claw shape. Supplied ReadyGlazed.
- CASE PK: 120
- NET CASE WT (lbs): 11.4
- FROZEN SHELF LIFE (in months): 15
Ingredients
Wheat Flour (Wheat Flour, Malted Wheat Flour), Apple Filling (Apples, Sugar, Water, Corn Starch, Citric Acid, Potassium Sorbate [Preservative], Salt, Natural Apple Flavouring), Margarine (Palm- and Canola oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavouring, Beta Carotene [Color]), Water, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Yeast, Pectin, Improver (Ascorbic Acid, Enzymes).I CING: Sugar, Water, Corn Syrup. Contains: Wheat and Egg. May contain traces of: Tree Nuts (pecans and hazelnuts) and Sesame Seeds.Allergens
Allergens contains
- Nut (Almond)
- Eggs
- Nut (Hazelnut)
- Pecan
- Walnut
- Wheat
May contain traces of
- Nut (Hazelnut)
- Pecan
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake from frozen in pre-heated oven for 13 - 15 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown.
| Country of origin | Denmark |
|---|---|
| Manufacturer | Denmark |
| Shelf life | 456 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 360 kcal |
| Energy, kJ | 1503 kJ |
| Fat | 20 g |
| Fat of which is saturated acids | 8.0 g |
| Carbohydrate | 40 g |
| Carbohydrate of which sugar | 17 g |
| Fibre | 1.5 g |
| Protein | 4.2 g |
| Salt | 0.21 g |
| NutrientSodium | 83 mg |
