Art no17901500
MEDIUM CROISSANT-CURVED (BUTTER) 2.5 OZ / 70 G
70 Net weight/volume
A frozen croissant made with real butter that still has to be baked after defrosting.
- CASE PK: 66
- NET CASE WT (lbs): 10.2
- FROZEN SHELF LIFE (in months): 12
Ingredients
Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzyme. Contains: MILK, EGG, WHEAT. May contain traces of: Tree Nuts (Almonds, Hazelnuts).Allergens
Allergens contains
- Milk
- Eggs
- Cereals containing gluten
- Wheat
May contain traces of
- Nut (Almond)
- Nuts
- Nut (Hazelnut)
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants
| Country of origin | Belgium |
|---|---|
| Manufacturer | Belgium |
| Shelf life | 360 |
| GTIN | 05413056024213 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 338 kcal |
| Energy, kJ | 1414 kJ |
| Fat | 18 g |
| Fat of which is saturated acids | 12 g |
| Carbohydrate | 37 g |
| Carbohydrate of which sugar | 6.0 g |
| Fibre | 1.6 g |
| Protein | 6.5 g |
| Salt | 0.87 g |
