Art no201151
Marguerite multigrain
520 Net weight/volume
Break bread with seven rolls baked together and topped with seeds
Ingredients
WHEAT flour, water, wholegrain RYE (7,7%), wholegrain WHEAT flour (7,6%), WHEAT sourdough (WHEAT flour, water), OATMEAL (4,2%), linseeds, buckwheat, millet, sunflower seeds, salt, SESAME seeds, WHEAT gluten, flour treatment agent (E300), yeast.Allergens
Allergens contains
- Oats
- Rye
- Sesame seeds
- Wheat
May contain traces of
- Nut (Almond)
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 365 |
| GTIN | 07020712021226 |
Wholesaler
| Ica | 244741 |
|---|
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 244 kcal |
| Energy, kJ | 1007 kJ |
| Fat | 4.1 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 38.8 g |
| Carbohydrate of which sugar | 0.5 g |
| Fibre | 5.9 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals
