Art no218350
Dulce de Leche Fan
86 Net weight/volume
One carton contains 4 bags with 12 pieces in each bag.
- CASE PK: 48
- NET CASE WT (lbs): 9.1
- FROZEN SHELF LIFE (in months): 15
Ingredients
Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Water, Caramel Filling 14% (Sugar, Water, Palm Oil, Modified Corn Starch, Glucono Delta Lactone, Gellan Gum, Sodium Alginate, Ammonia Caramel, Capsicum Extract, Titanium Dioxide, Natural Flavor, Salt, Potassium Sorbate [Preservative], Calcium Chloride, Polysorbate 80), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene [Color], Salt, Milk Protein), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Yeast, Pectin, Improver(Ascorbic Acid, Enzymes). Contains: Wheat, Milk, Egg. May contain: Tree Nuts (hazelnuts and pecan nuts) and Sesame Seeds.Allergens
Allergens contains
- Eggs
- Milk
- Wheat
May contain traces of
- Nut (Hazelnut)
- Pecan
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake from frozen in pre-heated oven for 17 - 19 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown
Country of origin | Denmark |
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Manufacturer | Denmark |
Shelf life | 456 |
GTIN | 05701014071899 |
Nutrition
per 100 g | |
---|---|
Energy, kJ | 390 kcal |
Energy, kJ | 1625 kJ |
Fat | 24 g |
Fat of which is saturated acids | 9.8 g |
Carbohydrate | 38 g |
Carbohydrate of which sugar | 13 g |
Fibre | 1.4 g |
Protein | 4.7 g |
Salt | 0.34 g |
NutrientSodium | 128 mg |