Art no5790080513
Cinnamon Swirl
86.5 Net weight/volume
A Danish classic, with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl. Supplied ReadyGlazed.
Ingredients
DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, Improver (WHEAT Flour). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: Sugar, Water, Glucose Syrup. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.Allergens
Allergens contains
- Eggs
- Milk
- Cereals containing gluten
- Wheat
- Seed
May contain traces of
- Nuts
- Almond
- Hazelnut
- Pecan
- Walnut
Storage & handling
Keep frozen. Bake from frozen. Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.
Country of origin | United Kingdom |
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Manufacturer | United Kingdom |
Shelf life | 366 |
GTIN | 05701536805132 |
Nutrition
per 100 g | |
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Energy, kJ | 445 kcal |
Energy, kJ | 1860 kJ |
Fat | 26 g |
Fat of which is saturated acids | 12.07 g |
Carbohydrate | 45.3 g |
Carbohydrate of which sugar | 14.6 g |
Fibre | 0.8 g |
Protein | 5.7 g |
Salt | 0.34 g |
NutrientSodium | 137 mg |
Ideal for
Breakfast
In between meals
Sweet treats