Art no201154
Ciabatta white
115 Net weight/volume
Stoneoven baked ciabatta with open structure and nice crispy crust.
Ingredients
WHEAT flour, water, RYE flour, WHEAT sourdoug (WHEAT flour, water), rapeseed oil, salt, malted BARLEY extract, flour treatment agent (E300), yeast, dried WHEAT sourdough, glucose.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Nut (Almond)
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw and bake 230°C in 3-5 minutes
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 243 kcal |
| Energy, kJ | 996 kJ |
| Fat | 3.3 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 42.4 g |
| Carbohydrate of which sugar | 1.4 g |
| Fibre | 4.1 g |
| Protein | 7.2 g |
| Salt | 1.4 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals