Chałka-style Burger Bun
85 Net weight/volume
Baked to enjoy. Delights with its appearance - The bun’s crown has a unique, decorative, eye-catching look. Its braid shape is based on the appearance of a traditional challah. It has an appetising appearance with a visible weave and a shiny golden brown crust. The mellow yellow crumb of the bun is similar in colour to homemade yeast dough. Melts in the mouth - A subtly sweet taste and lightly buttery aroma. Delicate and soft - suitable even for a child's palate. Suitable for vegetarians.
Ingredients
WHEAT flour, water, sugar, potato flakes, yeast, rapeseed oil, glaze (water, pea protein, glucose syrup, rice flour), salt, orange carrot concentrate, ground turmeric, flavour, emulsifiers: E 472e, E 471; flour processing agent: E 300Allergens
Allergens contains
- Cereals containing gluten
- Wheat
May contain traces of
- Milk
- Sesame seeds
- Soybean
Storage & handling
Thaw at unopened bag 12-18 hours at 18-30 ᵒC. All moisture inside of the package must be reabsorbed by the product before opening. After thawing, bake for 2 minutes at 200 °C (convection oven) or toast 60 seconds at 230 °C. Other equipment requires individual adjustment of baking time and temperature. Do not freeze after thawing.
| Country of origin | Poland |
|---|---|
| Manufacturer | Poland |
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 261 kcal |
| Energy, kJ | 1107 kJ |
| Fat | 2.4 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 50 g |
| Carbohydrate of which sugar | 7.2 g |
| Fibre | 2.8 g |
| Protein | 8.6 g |
| Salt | 0.82 g |
