Art no201134
Carrotbread rustic wholegrain
650 Net weight/volume
Rustic carrotbread stoneoven baked with carrots, potatoflakes and topped with cornflake.
Ingredients
WHEAT flour, water, wholemeal WHEAT flour (10%), WHEAT sourdough, carrot (6%), cornflakes, potatoflakes, WHEAT bran (4,1%), WHEAT gluten, salt, yeast, flour treatment agent (E300), enzyme (amylase), stabilizer (E450), emusifier (E471), acidity regulator (E333, E300), vegetable oil (raps), glucose.. May contain traces of milk, soy, almond, sesame.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Nut (Almond)
- Milk
- Soybean
Storage & handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 360 |
| GTIN | 07020712021028 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 230 kcal |
| Energy, kJ | 945 kJ |
| Fat | 1.5 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 41.1 g |
| Carbohydrate of which sugar | 2.1 g |
| Fibre | 4.3 g |
| Protein | 9.7 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals