Art no5790008008
Almond Croissant
95 Net weight/volume
An unbaked, frozen, pre proved all-butter croissant, with an almond paste filling, topped with flaked almonds.
Ingredients
Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.8%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Almond Filling (18.9%) (Sugar, ALMONDS (6.5%), EGGwhite, Invert Sugar Syrup, Water, EGG Yolk, Invertase E1103). Topping: ALMOND Flakes (4.2%), EGG. Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts soya.Allergens
Allergens contains
- Wheat
- Eggs
- Milk
- Nut (Almond)
- Cereals containing gluten
- Nuts
May contain traces of
- Nuts
- Soybean
- Nut (Hazelnut)
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C
| Country of origin | Belgium |
|---|---|
| Manufacturer | Belgium |
| Shelf life | 275 |
| GTIN | 05413056001344 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 384 kcal |
| Energy, kJ | 1607 kJ |
| Fat | 18.87 g |
| Fat of which is saturated acids | 8.76 g |
| Carbohydrate | 43.13 g |
| Carbohydrate of which sugar | 14.40 g |
| Fibre | 1.90 g |
| Protein | 9.44 g |
| Salt | 0.79 g |
| NutrientSodium | 314 mg |
Ideal for
Breakfast
In between meals
Sweet treats