Art no5790008022
Curved All Butter Croissant 70g
70 Net weight/volume
An unbaked, frozen, pre proved all-butter croissant.
Ingredients
Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and soya.Allergens
Allergens contains
- Eggs
- Milk
- Cereals containing gluten
- Wheat
May contain traces of
- Nuts
- Soybean
- Nut (Almond)
- Nut (Hazelnut)
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
| Country of origin | Belgium |
|---|---|
| Manufacturer | Belgium |
| Shelf life | 275 |
| GTIN | 05413056006226 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 407 kcal |
| Energy, kJ | 1710 kJ |
| Fat | 19.6 g |
| Fat of which is saturated acids | 12.9 g |
| Carbohydrate | 46.8 g |
| Carbohydrate of which sugar | 6 g |
| Fibre | 2.2 g |
| Protein | 9.8 g |
| Salt | 1.06 g |
| NutrientSodium | 430 mg |
Ideal for
Breakfast
Lunch
In between meals
Sweet treats