Art no223398
300g Ciabatta Loaf
300 Net weight/volume
A traditional Italian style Ciabatta loaf with an open texture and authentic full flavour, made with extra virgin olive oil. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2%), Yeast, RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents (E330, E920).Allergens
Allergens contains
- Cereals containing gluten
- Barley
- Rye
- Wheat
May contain traces of
- Nuts
- Sesame seeds
- Nut (Almond)
- Nut (Cashew)
- Nut (Hazelnut)
Storage & handling
Can be stored until the best before date if stored at -18°C or below. DO NOT REFREEZE ONCE DEFROSTED. Consume within 1 day of defrost.
To defrost: Remove the required number of products from the box and lie flat. Defrost for approx. 1 hour at room temperature. If desired, bake the defrosted ciabatta for approximately 5 to 8 minutes at 180 to 200°C. Settings may vary depending on oven typ
| Country of origin | United Kingdom |
|---|---|
| Manufacturer | United Kingdom |
| Shelf life | 365 |
| GTIN | 05038910011033 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 274 kcal |
| Energy, kJ | 1159 kJ |
| Fat | 3.3 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 50.9 g |
| Carbohydrate of which sugar | 3.1 g |
| Fibre | 3 g |
| Protein | 8.7 g |
| Salt | 0.9 g |
| NutrientSodium | 358 mg |
Ideal for
Breakfast
Lunch
Dinner
In between meals