Art no223382
220g Sourdough Puck
220 Net weight/volume
A premium pre-mixed 220g dough enriched with sourdough, supplied in frozen pucks for convenience. Perfect sizes for an approx. 12” pizza, dough balls or garlic bread for a restaurant, quick serve restaurant, Italian, takeaway or other fast food outlet.
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil,Fermented WHEAT Flour, Yeast, Salt, Sugar, Flour Treatment Agent (E300).Allergens
Allergens contains
- Seed
- Wheat
- Cereals containing gluten
May contain traces of
- Nuts
- Sesame seeds
- Nut (Almond)
- Nut (Cashew)
- Nut (Hazelnut)
Storage & handling
Can be stored until the best before date if stored at –18oC or below. Once defrosted, product should be held in a refrigerator and used within 24 hours. DO NOT REFREEZE ONCE THAWED.
Remove required number of dough pucks from freezer and place approximately 2” apart on a tray. To avoid skinning, cover with a lightly greased film and place in refrigerator overnight.
| Country of origin | United Kingdom |
|---|---|
| Manufacturer | United Kingdom |
| Shelf life | 270 |
| GTIN | 05038910011088 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 223 kcal |
| Energy, kJ | 944 kJ |
| Fat | 3.17 g |
| Fat of which is saturated acids | 0.38 g |
| Carbohydrate | 39.75 g |
| Carbohydrate of which sugar | 0.63 g |
| Fibre | 2.27 g |
| Protein | 7.77 g |
| Salt | 1.18 g |
| NutrientSodium | 472 mg |
Ideal for
Lunch
Dinner
In between meals